Add the beef and cook until it's well browned ... Cover and cook for 15 minutes or until they're tender. Serve over the mashed potatoes. Tip: To make 4 cups mashed potatoes: place 2 pounds ...

By: Wheeler Cowperthwaite As spring threatens to burst forth, green shoots reaching toward the sky, pushing through ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

This beef stew with mashed potatoes is the ultimate cozy dinner you need in your life. Juicy, tender beef, rich broth, and ...