This Beef Stew with mashed ... the stew with the frozen peas. Stir to combine. Once the gravy thickens slightly, it’s done. Serve hot and over mashed potatoes (optional). While this is ...

Add a splash of heavy cream or sour cream to the mashed potatoes. Love mushrooms? Add sautéed mushrooms to the beef for a ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes ... large frying pan. Fry the beef in three ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Although beef bourguignon ... Stir this back into the slow cooker. Taste and season with salt and pepper. Serve the bourguignon with green vegetables and creamy mashed potatoes.

Season the beef well and ... pour in the slurry and stir until the juices have thickened. Slice the meat thinly and serve with the cooked vegetables on buttery mashed potatoes with the gravy ...

Breakfast sandwich, cereal bar, fruit, juice and milk; rotini with meat or cheese sauce, peas, fruit, garlic bread and milk.

Add the garlic, stir through and take off the heat. Empty the contents into a large mixing bowl, add the beef, rice ... Serve with mashed potatoes or some bread.