It’s bold, hearty, and somehow grounding—especially when you pour over a warm, garlicky pan sauce that brings it all together. This Beef Steak with Garlic Butter Sauce is a classic ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

An average of 3.1 out of 5 stars from 25 ratings A tender cut of beef is a little bit of ... To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

Try James' gently spicy, sticky beef ribs for the authentic ... Meanwhile, make the bbq sauce. Heat a sauté pan until hot and add the butter, onions and garlic and fry for 4-5 minutes, or until ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...

Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de árbol, if using. Sear until beef browns in ...