Place the marinated beef in the slow cooker. Combine soy sauce, brown sugar, honey, garlic, ginger and water in a medium bowl stir to mix everything well. Pour into the slow cooker and stir to ...

In the slow cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker. Add 150ml of water. Put the cooker on high for 5 hours. Once you’ve reached the 5 hour ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

1) Marinate the Beef: In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Add the beef and marinate for at least 30 minutes, or up to 2 hours. 2) Cook the ...

For the marinade, mix the cornflour and soy sauce ... lift the beef out of the marinade (reserving the marinade) and brown in the wok, then transfer to a plate. Add the garlic and ginger to ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...