I grew up loving my mom's Lipton onion soup pot roast recipe. Sunday dinners were a blend of wonderful aromas, the beefy ...

Sprinkle with onion soup mix. Cook on low setting for 6 to 8 hours or until fork-tender. Serve with mashed potatoes or wide noodles such as fettuccine or pappardelle, if desired.

Step 6: Sprinkle French onion soup mix over chuck roast. Step 7: Sprinkle onions along the side and on top of chuck roast. Step 8: Add beef stock until Dutch oven is nearly ½ filled.

Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

Then place pepperoncini on top of the roast, pour juice over and sprinkle au jus gravy mix, buttermilk ranch dressing and onion soup mix over everything. Cook on LOW until the roast is fork-tender ...