This fiber and protein-rich dish makes for a perfect breakfast and even school or office tiffin. To make this, simply sieve wheat flour and knead a dough using 1/4 cup beetroot puree and 1/4 cup ...

The variety of Indian breads is something that Indian cuisine is proud of. From simple rotis to crisp pooris and stuffed kulchas, there's something about Indian breads that makes us want to eat them ...

Easy to cook and full of flavours, parathas are the best way to curb your hunger pangs. Make it at home with a nutritional twist with this delightful beetroot paratha recipe.

Beetroot isn’t just about that bold red colour that stains your fingers and cutting boards. It’s a real gem when it comes to daily health. Earthy, slightly sweet, and totally underrated, this root ...

As the winter season approaches, the craving for warm and comforting food also increases. While indulging in hearty meals, we often forget about our health and end up consuming too many high-fat ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

First, in a bowl, add wheat flour, salt, ghee and knead a dough with warm water. Let it rest for 15 minutes. Till then, prepare the filling. 2. Next, shred a beetroot in a bowl. To this, add salt, ...