You will not find any Bengali sweet list without the quintessential Mishti Doi. This famous dessert is made with condensed milk, yogurt and caramelized sugar. The sweet blend of milk, yogurt and sugar ...

It has a complex flavour profile with subtle notes of toffee and molasses, which gives the dishes a depth perfect for dishes ...

Made with fresh chhena and known for its light taste and texture, Sandesh is one of the most famous sweets of Bengal. If you haven’t tried it yet, then don’t miss it this time. Misti doi in Bengali ...

A taste of India is right here on Long Island at Bengali Sweet Shop in Hicksville. As soon as you walk into the shop your senses are engaged and everything has an Indian flare. There are colorful ...

Chittaranjan Park's sweet shops are offering unique Bengali delights this Kali Puja, moving beyond traditional favorites. Explore Mouchak, Baked Rasgulla, Cheena Jalebi, and Kheer Kadam for a ...

Celebrate Saraswati Puja 2026 with these easy, sattvik Bengali bhog recipes that blend devotion, tradition, and comforting homemade flavours.

At the legendary KC Das, innovation isn’t a modern marketing trick; it’s a generational ritual. Dhiman Das, the great-grandson of Nobin Chandra Das, insists that while the world might call them ...

NEW YORK — The chicken and lamb kebabs sizzled, orange and reddish tones glowing in the dark room. There were ground-meat seekh kebabs, long and juicy; tikka kebabs, whole chicken pieces; malai kebabs ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding feasts, ...