Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do ...

Grandma Lucy’s Baked Chicken Thighs are juicy on the inside, crispy on the outside, and packed with classic homemade flavors.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with ... When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or ...

Lean on the broiler for a speedy chicken and cabbage ... red onions after it’s baked. Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged in cheese crackers and ...

Crispy chicken thighs ... Add stock; return chicken thighs to skillet, placing skin side up on top of potato mixture along with any accumulated juices. Bake in preheated oven until an instant ...

It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce made ... Hear me out: This is one of the best chicken dishes I have ever had, no exaggeration.

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough ... Place the cherry tomatoes and garlic on a baking tray.