Choosing the right kind of flour is key to achieving the chewy yet crisp pizza crust you desire. We've consulted the 13-time World Pizza Champion to help you make the best choice. In an interview ...

so Ayhan instead recommends all-purpose flour to produce a New York-style crust that is both crispy and chewy — making it the best choice for homemade pizza dough. He explains that these New ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Use the best Italian ingredients to ensure the ... wish to keep secret (such as the pizza dough). To make the pizza dough, place the flour and salt in a large bowl. Mix the lukewarm water with ...