The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

But while olive oil is widely touted for its health benefits not all bottles are created equal, according to experts. Much like wine, the best bottles come down to the quality of the land, the ...

Central Coast foodies don’t have to travel far to find what may be the world’s best olive oil. For the second year in a row, Paso Robles olive oil producer, Marcum Olive Oil, was named “Best of Show” ...

What has a rich gold hue and can cost in the triple figures? No, not Champagne. I’m talking extra virgin olive oil (a.k.a EVOO) Now a staple on practically every kitchen counter from Cornwall to the ...

According to Emily Lycopolus, a certified olive oil sommelier, olive oil educator and founder of Olive Oil Critic, there are numerous elements worth considering when investing in a high-quality and ...

Like other products extracted from fruits or vegetables, olive oil’s freshness and flavor can diminish with time. For the best quality, focus on extra virgin olive oil, which is minimally processed, ...

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