Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

CASHTON — The maple sap began flowing early this year at the expanding B&E’s Trees farm south of Cashton, where owners Bree Breckel and Eric Weninger have put up a building with their own evaporator ...

DEERBROOK, Wis. — Jeremy Solin doesn’t need a jacket right now on his family farm in northern Wisconsin. There’s no snow blanketing the dead leaves in the grove of sugar maples. There, pails already ...

WISCONSIN (AP) — This year’s warmer winter temperatures have allowed some maple syrup producers across the U.S. to begin tapping their trees as much as two months early. In Wisconsin, the ...

DEERBROOK, Wis. (AP) — Jeremy Solin doesn’t need a jacket right now on his family farm in northern Wisconsin. There’s no snow blanketing the dead leaves in the grove of sugar maples. There, pails ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WISCONSIN (AP) — This year’s warmer winter ...