Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

A cake is not just a cake when it's also a work of art. Whether your cake decorating abilities are limited to wondering "What is fondant?" or if you can skillfully pipe on tulips alongside the pros, ...

Nothing says a taste of spring like a classic lemon drizzle cake, full of bright tanginess and sweetness. Chef and recipe book author Jon Watts recently shared his version of the traditional British ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

Nothing captures the essence of spring quite like a classic lemon drizzle cake, bursting with vibrant tanginess and sweetness. Chef and recipe book author Jon Watts recently unveiled his take on the ...