Himachal Pradesh has its own Balae Khichdi, which is made with black chana and buttermilk. Aloha on the Ganges in Rishikesh offers khichdis ranging from the rich Balae Khichdi from Himachal to the ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...