and black cardamoms. Boil it with the soaked chana & a little salt for an hour. Then, discard the potli & preserve the water. In a bowl, mix all the dry spices: cumin powder, fennel powder, anardana, ...

If you are thinking of eating something healthy and without oil and spices for breakfast or evening snacks, then boiled black chickpeas are best for you. Black chickpeas are rich in protein ...