and black cardamoms. Boil it with the soaked chana & a little salt for an hour. Then, discard the potli & preserve the water. In a bowl, mix all the dry spices: cumin powder, fennel powder, anardana, ...

Kala Chana Kabab is a protein-rich snack perfect for weight loss. Dt. Shaina Sehgal Khanna's recipe combines boiled black chana, potato, and veggies for a savoury bite-minus the guilt. Blend the ...