Yakiniku Ushifuji in Nishi-Shinjuku makes thick cuts of chateaubriand wagyu, marbled with enough fat that it looks like ...

Wagyu is a breed, not a grade, but the results are so marbled, ... A Gold Grade will run you a couple hundred bucks, while a Black Grade brisket (12–14 lbs) is closer to $169.

Beef Grades, Explained. Beef is graded on the amount of useable meat a carcass will yield, ... This ribeye came from an F1, or 50-50 Angus-Japanese Black wagyu cross, ...

BBQ 19 Terms You Need to Know to Talk Wagyu Ranching has its own language, and specialty beef is no exception. Learn the difference between Kobe and Wagyu, and the grades, with this handy guide.

Of course, top-grade A5 wagyu is offered two ways (each $89), ... My go-to entree choice is the miso black cod ($42), a flavorful chunk of juicy fish served under a haystack of frizzled leeks.

Ryan Cade doesn’t like the USDA’s generous definition of the term Wagyu. “There are a lot of us in the Wagyu world that would like to see the standards tightened,” he said. Cade founded R ...

As with a regular steak, high-grade Wagyu needs to rest before serving and eating. When preparing Wagyu, the only significant departure in the post-cooking dinner prep is the size of the portions.