Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American ... The first four Wagyu bulls were imported to the U.S. in 1975 to produce halfbreed ...

Cattle native to Japan from one of four distinct breeds: Japanese Black (Kuroge ... but is a distinct breed that is not considered Wagyu in Japan. Only one Mishima bull, Kamui, has been exported ...

Well, more accurately it was born after the bulls were crossbred with American Angus cattle. Eventually, four Black Wagyu females were brought to the states in 1993 to allow the breeding of full ...

According to Solares, Wagyu "refers to any one of four breeds that include brown (sometimes referred to as red) and black ... cattle to many other countries for both food and breeding.

A few years into the operation, he heard about the Wagyu breed ... had bought his own black Wagyu bulls, and began developing the traits that are now showing up in his cattle.

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the ...

They raise F1 cross cattle free from hormones and antibiotics by breeding registered Wagyu bulls with Angus cows, producing high-quality beef. *Images sourced from Hassle Cattle Company Ground ...