Wagyu Tartare. The finely chopped wagyu cubes are on par with the rest of the meat. But there’s an excess of raw egg, which makes the entire dish too mushy to enjoy.

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

A5 Wagyu fat renders at just 75 degrees Fahrenheit, so a quick searing on both sides, and they're ready to eat. The meat should be cooked to about 130 F for rare and 170 F for well-done.

The machine is filled with seven types of Tsuyama wagyu beef items, including steak and burger patties, as well as local specialty "dried meat," in vacuum-sealed frozen packs. They are sold for ...

A NEW restaurant is selling Britain’s most expensive steak — at £900 a pop. Aragawa’s 14oz sirloin is cut from the Tajima strain of black wagyu cattle. The meat is aged for three weeks ...

Wagyu is a type of cow that has a lot of intramuscular fat that makes it tender. You can still get wagyu beef at Black Iron although it’s pricey (NIS 98 per 100 grams) as well as a 250-gram ...