I f you’ve ever been to a farmers' market and seen homemade jams jarred and tied with cute little bows and thought I wish I ...

Blackberry jam is one way to use up any blackberries that are about to go to waste, and it is absolutely delicious. All you need is four ingredients and one hour.

Makes 2 cups. 1 pound fresh blackberries (4 cups) Juice of one small lemon. 2 tablespoons powdered fruit pectin. 1 cup sugar. Bring a large pot of water to a boil.

To sterilise the jars, preheat the oven to 110C/100C Fan/Gas ¼. Wash the jars in hot, soapy water, rinse thoroughly, then put them on a baking tray (rim side up) in the oven for 30 minutes.

30 minutes. Makes about 2 1/2 cups jam. 2 pounds blackberries. 1 1/4 pounds sugar (a scant 3 cups) 4 teaspoons lemon juice. 2 teaspoons lemon verbena leaves ...

Blackberry Jam. You won’t need anything more than sugar, blackberries, and a little bit of lemon juice to execute this blackberry jam recipe. Breakfast is about to get so much better.

My top pick for the most versitile condiment of the year is this 3-ingredient simple blackberry syrup. Its a joy to use in cocktails, mix into lemonade or pour onto waffles or pancakes. With 10 ...

Got a bit of blackberry jam you're not sure how to use? Don't throw it away! Mix up this easy blackberry gimlet recipe with it! You can shake the whole thing up right in the jar. And bonus: you're ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on November 16, 2022 ...

Cook, stirring occasionally, until jam is thick, 15 to 20 minutes. Skim any foam that has risen to the surface and stir in lemon zest if using. Transfer to a clean glass jar and let cool completely.