There's nothing more frustrating for a gardener than spotting blossom end rot ruining the fruits of their labor — literally. It usually starts as a tiny mark near the blossom end of a green fruit, ...

Tomatoes are one of the most versatile and popular plants for backyard gardens, but they can be affected by a variety of unwelcome diseases, including blossom-end rot—which is inedible and ...

With warm-season vegetables in peak production this time of year, inquiries about blossom end rot have been abundant. Prevalent in tomatoes but also found in peppers, squash, cucumber, eggplant and ...

Blossom-end rot is a common and frustrating problem in tomatoes. There are a variety of home remedies you will see online that are of questionable effectiveness, like applying eggshells or antacids.

Learn how to perform a home DIY soil test for alkaline or acidic soils and what you need to know about minerals in your water. For the past three years, I’ve had blossom end rot on all my tomatoes.

Finally, I’m not writing about pests this week, but I am writing about a different plant problem in my garden. I’ve been waiting to harvest zucchinis for weeks. Everyone knows that zucchinis grow ...

Please enable JavaScript to read this content. Blossom-end rot is a physiological disorder, not a disease prevalent in tomato, squash, pepper, and all other fruiting ...

Tomatoes are a favorite in the home garden. Whether you have three plants next to your back door or several hundred plants you plan on sharing with neighbors, they are definitely one of the staples of ...

Sometimes the cause and cure for a gardening problem are immediately obvious, such as when tomato fruits have, on their ends, blackened areas that are sunken or flattened -- blossom end rot. The cause ...

When do you start treating your tomatoes bushes for blossom-end rot? Thanks. — Sonny Blossom-end rot is a common and frustrating problem in tomatoes. There are a variety of home remedies you will see ...

Blossom-end rot is a physiological disorder, not a disease prevalent in tomato, squash, pepper, and all other fruiting vegetables. It is easily identified as a brown, leathery rot developing on or ...