Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. Preheat the oven to 375°F. In a small bowl, whisk the egg yolk ...

Guava juice, for instance, only requires the flesh to be blended with water or milk. The fruit is also used to make jam, as well as a thick paste that Colombians call "bocadillo." ...

Baked Plantains with Guava and Cheese (Plátanos Asados con Bocadillo y Queso) are a traditional Colombian recipe that tastes comforting, and makes a great dessert or sweet side dish. Inspired by ...

Spread 1/3 cup guava paste over cheese; sprinkle with 1/3 cup pistachios. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place, seam side down, on an ungreased baking sheet.