From the sunny Ligurian coast, pasta with calamari brings together the best of Italian seaside cooking and a bit of kitchen ...

Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid from the freezer to the refrigerator, then bring it to room temperature. A ...

Eging for squid in Kagoshima, Japan. This video is part of a travel catch and cook series that showcases the experience of ...

I got lucky last January, engineering my birthday breakfast in Barcelona. With my flight back to Boston only a couple of hours away, I hiked one last time to the Boqueria, the city's bustling central ...