The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over ...

Cook a turkey whole and you often end up with parts of it that are just right while other parts, usually the legs, are raw. The uneven cook arises from the temperatures required to cook white meat ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...