This chocolate crepe cake with white chocolate and brownies is a chocoholic’s dream come true! With just a cut-up milk carton ...

Eggs: Plenty of eggs are the key to making crepes. For this recipe, we whisk 12 room-temperature eggs into the batter.

I used an 8-inch cake pan, but you can use a 9-inch pan if that’s the size you have at home — start checking the cake about 10 minutes earlier to prevent overbaking.

This no-bake Boston cream pie layer cake takes all the work out of dessert but still delivers on all that creamy flavor. Related story Maple Syrup Lovers Will Fall Hard For Martha Stewart’s ...

Never mind the nomenclature: Boston cream pie is actually a cake, with an extravagant cream filling and a slathering of chocolate frosting. Up in Massachusetts, they just call it wicked good.

Butter Cream. 3 cups butter. ½ cup heavy cream. 2 tbsp vanilla. 5 cups powdered sugar. Whip softened butter for three minutes until the color turns pale.

National Boston Cream Pie Day is coming up later this month, and that means you need to get your fill of the world-renowned treat that day. The dessert, which is not actually a pie but two cakes ...

To get the skinny on this indulgent-but-worth-it creation, we went straight to the source, the Omni Parker House hotel, where the baked good first appeared on a plate more than 150 years ago.