Irresistible Boston Cream Cupcakes – A Classic Dessert in Bite-Sized Form Introduction Say hello to the dessert that combines three of the best things in baking—soft vanilla cupcakes, rich vanilla ...

Ingredients. 240g plain flour. 2 tsp baking powder. ¼ tsp bicarbonate of soda. ⅛ tsp salt. 160g butter, diced, at room temperature. 200g castor sugar. 3 large eggs, at room temperature ...

Bonus: The candy-colored store offers full and mini, bite-sized versions of its sweets made from scratch with real butter, cream, coco, sugar and pure vanilla. 250 Newbury St., Boston, 857-317 ...

Cupcakes have been on the sweet scene for a long time; our love affair with them knows no end. Giant cupcakes, mini cupcakes, two-flavored cupcakes and clever cupcake cakes for weddings instead of … ...

Cover with top halves of cupcakes. 5 In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on high 30 to 60 seconds, or until chips are melted and mixture can be ...

Three days, 10 cupcakeries, and 20 cupcakes throughout Western Mass., Eastern Mass., Central Mass. and the Cape later, the Best Of Mass Cupcakes judges have made their decisions. From Northampton ...

And if she happens to have any leftover pastry cream from preparing a Boston cream pie, Smith said she will make other dessert items, like Boston cream doughnuts or cupcakes.