Have you had issues burning the bottom ... we added white Basmati rice to the vessel. We flipped the bread dough out of the proofing basket onto a piece of parchment paper, seam side down.

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus ...

For this simple white bread ... placing them seam-side down. Lightly cover the rolls with a damp kitchen towel or cling film and set aside somewhere warm to prove. The bread will now take about ...

the bread is done. When done, remove from the oven and let cool, bottom side up. Do not slice until the next day. You will find that the bread’s flavor improves for several days after baking.

White or wholemeal? No longer is that your only choice. The bakery section of the supermarket is expanding at the rate of knots, which has made choosing the healthiest loaf a tricky task.