Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Here's our bread recipe. Start by gathering the basic ingredients ... briefly turning it on to stir the dry ingredients together. Form a base dough and gradually add all the flour.

As Easter approaches you may be tempted to try your hand at some of the many sweet treats around the world - such as Germany's Osterzopf. That translates as Easter braid. It's a sweet braided bread ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

Chef Smith says this step shouldn’t be skipped or rushed because it helps build the structure of the dough and trap carbon dioxide. If not done correctly, the bread will flatten while it bakes.

“You have to let the dough do its thing ... good bread for them and their families.” In Babette’s Bread, Kourelos features recipes that are meaningful to her and that she makes regularly.