Choosing the right bread for your pudding can be daunting, but you have more freedom than you might think. Here's a list of some top-notch pairings that'll take this classic brunch staple to the ...

Bake at 180oc for 40 minutes. Brush with the top with the maple syrup. Whisk the cream to stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.

Fold the condensed milk, salt and vanilla through the cream, then fold through the chopped Easter eggs. Transfer to a freezer container and freeze for at least 6 hours. For the pudding ...