Directions: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic, sautéing until they are softened and aromatic ...

Melt butter in a large skillet over medium heat. Add onions and celery. Saute until softened, about 5 minutes. Stir in broccoli and cook until crisp-tender, about 5 minutes.

2 pounds of broccoli florets. 1/2 chopped onion. 6 T of butter. 1 1/2 cups of uncooked long-grain rice. 4 cups of low-sodium chicken broth. 1 1/2 cups of half and half. 4 cups of shredded cheddar ...

With inflation continuing to impact all of us, Feeding Tampa Bay is here to help. Chef Daniel Graves is creating a meal using items right off the food bank shelves.

Cover and cook until the broccoli and rice are tender, 10 to 12 minutes longer. Sprinkle with the remaining cheese cover and let stand off the heat until the cheese is melted. For a crisp top ...

Then remove the chicken from the pan to make the sauce: Sauté onion and celery, bloom garlic and rosemary, then sprinkle with flour, add milk and broth, and simmer until a thick and creamy slurry ...

Un-Wine'd. Chicken and Broccoli Casserole (Chicken Divan) Clip: Season 3 Episode 8 | 5m 26s Video has Closed Captions | CC. A take on Chicken Divan, this creamy casserole adds a delicious punch to ...