Directions: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic, sautéing until they are softened and aromatic ...

Melt butter in a large skillet over medium heat. Add onions and celery. Saute until softened, about 5 minutes. Stir in broccoli and cook until crisp-tender, about 5 minutes.

2 pounds of broccoli florets. 1/2 chopped onion. 6 T of butter. 1 1/2 cups of uncooked long-grain rice. 4 cups of low-sodium chicken broth. 1 1/2 cups of half and half. 4 cups of shredded cheddar ...

The cheese sauce ratio to rice/broccoli was a lot served right out of the oven. The next day for leftovers, the rice absorbed more of the cheese sauce and had a better ratio.” ...

With inflation continuing to impact all of us, Feeding Tampa Bay is here to help. Chef Daniel Graves is creating a meal using items right off the food bank shelves.

Cover and cook until the broccoli and rice are tender, 10 to 12 minutes longer. Sprinkle with the remaining cheese cover and let stand off the heat until the cheese is melted. For a crisp top ...

The recipe for this Mexican-inspired taco rice casserole is written for two 9-by-13-inch pans, so you’ll have one for now and one for the freezer. Ground beef, beans, and corn are seasoned and ...