Researchers decipher mechanism that prevents the loss of brown adipose tissue activity during ageing
As the body ages, brown adipose tissue activity decreases, fewer calories are burned, and this can contribute to obesity and ...
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Researchers uncover molecular key to prevent brown fat decline with age
As the body ages, brown adipose tissue activity decreases, fewer calories are burned, and this can contribute to obesity and ...
As the body ages, brown adipose tissue activity decreases, fewer calories are burned, and this can contribute to obesity and ...
Newly reported research in human tissue and in mice has uncovered a mechanism by which brown fat (brown adipose tissue; BAT) is converted into heat, and identified a control protein that may represent ...
Scientists are tackling society's growing obesity problem from all kinds of angles – and new research picks out a particular protein controlling how fat is burned off, which could potentially be a ...
Muscle-derived branched-chain amino acids support thermogenesis in brown adipose tissue, thereby helping maintain body temperature during impaired muscle function or physiological stress.
Higher activity of PGC-1α enables brown fat cells in females to achieve thermogenic activity and energy expenditure compared to males, reveals a study conducted in Japan. This research demonstrates ...
Adipose tissue of a mouse with white and beige fat cells. The smaller cells with several droplets inside are beige fat cells (microscopic image). Fat cells come in three colours: white, brown, and ...
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