The bright, tangy flavors complement the golden brown crust of freshly baked empanadas perfectly. If you want to round out the meal with a touch of sweetness, serve Argentinian Bread Pudding with ...

If you prefer less of a smooth texture, try preparing your sweet potato empanada filling as you would in a brown butter sweet potato and savory rosemary streusel recipe. For a texture that falls ...

7. Fry in a deep fryer or pan-fry at 350 F. 8. Cook until the empanadas are golden brown. 9. Drain on a paper towel lined plate. 10. Serve with Pub Curry Sauce. 1. Over low heat, add the canola ...