Of course, the empanadas are the main event at lunch, but there’s also a delicious pickled eggplant dip to go with our chips ...

The bright, tangy flavors complement the golden brown crust of freshly baked empanadas perfectly. If you want to round out the meal with a touch of sweetness, serve Argentinian Bread Pudding with ...

If you prefer less of a smooth texture, try preparing your sweet potato empanada filling as you would in a brown butter sweet potato and savory rosemary streusel recipe. For a texture that falls ...

7. Fry in a deep fryer or pan-fry at 350 F. 8. Cook until the empanadas are golden brown. 9. Drain on a paper towel lined plate. 10. Serve with Pub Curry Sauce. 1. Over low heat, add the canola ...