Jacob's cattle beans are a type of Appaloosa bean. They're so-called because of their brown and white speckled coloring, ...

Taste-wise, the best were the heirloom speckled beans, then lima beans, then butter beans. And we really preferred it over brown instead of white rice. We used stock from cooking the shrimp in the ...

Cannellini: These mild, starchy white beans are often used in soups ... Cranberry: These red-and-brown speckled beans have a rich, toasty flavor. They hold their shape well for salads, soups ...

Farmer Teddy Moynihan handed over the seeds to volunteers — some shades of white, pinkish brown, and some speckled as the crew planted them down a long, brown field. Moynihan said he’s grown green ...

The beans come in a spectrum of colors: white, brown, black, and speckled blue like robin's eggs. "My father said everything that I'm growing today, it might not exist unless somebody brings it ...

Unzipping the pods reveals plump, edible crimson-and-cream-speckled beans that are ... Alas, when cooked, the beans go from dazzling to dull brown, but I like to think this keeps them humble.