Jacob's cattle beans are a type of Appaloosa bean. They're so-called because of their brown and white speckled coloring, ...

Taste-wise, the best were the heirloom speckled beans, then lima beans, then butter beans. And we really preferred it over brown instead of white rice. We used stock from cooking the shrimp in the ...

Cannellini: These mild, starchy white beans are often used in soups ... Cranberry: These red-and-brown speckled beans have a rich, toasty flavor. They hold their shape well for salads, soups ...

Farmer Teddy Moynihan handed over the seeds to volunteers — some shades of white, pinkish brown, and some speckled as the crew planted them down a long, brown field. Moynihan said he’s grown green ...

Unzipping the pods reveals plump, edible crimson-and-cream-speckled beans that are ... Alas, when cooked, the beans go from dazzling to dull brown, but I like to think this keeps them humble.

Saute 1/4 cup garlic in oil until it starts to brown. Add shrimp and cook until done. Add cream to beans and then add shrimp; bring to a simmer, being careful not to burn. Serve over white rice ...