Directions Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In separate bowl, whisk together cream-style corn, buttermilk, melted butter and ...

By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, delicious cornbread that's the perfect complement to any meal.