Butternut Squash Salad with Feta and Buckwheat is a delicious, nutrient-packed dish that combines sweet roasted butternut squash, creamy, salty feta cheese, and the hearty texture of buckwheat.

All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash ... Crumble the feta cheese on top and garnish with chopped ...

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Add butternut ... a large salad bowl, tear lettuce into manageable pieces. Toss lettuce with herbs and enough vinaigrette to lightly coat. On a platter, arrange dressed leaves and squash.

Fresh, peppery arugula tops a rich filling of sweet butternut squash, savory shallots, gooey Gruyère and Fontina cheese ... serves this dish of whipped feta and caramelized carrots at Ajja ...

Take a classic comfort food to unexpected heights with this Butternut Squash Macaroni and Cheese recipe ... bright vegetables ...