All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...

This Roasted Butternut Squash Soup with Cream Cheese and Cranberries is the perfect fall recipe, combining the natural sweetness of roasted squash, a hint of cinnamon and nutmeg, and a creamy ...

Butternut Squash Crostini with Whipped Goat Cheese and Pickled Cranberries. Here's how to make it. 2 cups butternut squash, peeled and cubed 1 Tbsp olive oil 1/4 tsp salt Freshly cracked pepper 4 ...

Puree cooked butternut squash along with sauteed garlic and onion mixture and mix into cooked pasta. Add some sage leaves, ...

cranberries and pecan nuts. Taste and adjust the seasoning if required. 6. Scoop a little flesh out from the centre of each butternut squash to make room for the couscous mixture (don’t throw it ...