Any restaurant with hummus as the centerpiece will have pita playing at least a strong supporting role. At the latest version of Byblos, that dynamic has come full circle with hot pita bread now a ...

Back in 1994, the first Byblos debuted in Old Metairie with a full service, bistro-style approach for shawarma, hummus and other staples from its proprietors’ native Lebanon. Through the years, these ...