Hyde Park, NY – Brooklyn Brewery, one of America's top craft beer makers, has joined with The Culinary Institute of America (CIA) to develop a small brewery on the college's Hyde Park, NY campus.

CIA grad and chef Roshara Sanders, the cooking school’s first female Black chef... Culinary Institute in Hyde Park diversifies its teaching kitchen Times Union Logo Hearst Newspapers Logo ...

The Culinary Institute of America in Hyde Park offers bachelor’s and master’s degrees in such disciplines as food business management, hospitality management, applied food studies, sustainable ...

The Culinary Institute of America has produced its fair share of celebrity chefs, but it's not everyday the Hyde Park school hosts an established celebrity. Ryan Seacrest, host of "Live with Kelly ...

The CIA’s 23rd annual Winter Dining Series in Hyde Park spans January to early April and includes tastings, lectures, special menus and dining events, according to a written release from the school.

HYDE PARK, N.Y. — There was no stop at a hardware store to buy shovels and picks prior to a ground-breaking Thursday at the Culinary Institute of America for a $19 million, 42,000-square-foot ...

“BEATEN, SEARED, and Sauced: On Becoming a Chef at The Culinary Institute of America” (Clarkson Potter), by Jonathan Dixon: “Beaten, Seared, and Sauced” is being billed as J… ...