The Robert Mondavi Winery broke ground in 1966 as Napa Valley’s first major new winery since Prohibition. To design it, he hired Cliff May, an architect who was one of the fathers of the ...

Those that lived through the late 1960s and throughout the 1970s will recall how Robert Mondavi became an iconic name in California, especially with his wines based on a Bordeaux model; his ...

Peter and Robert ran the winery together after Cesare’s death in 1959 but were unable to agree on management styles and split, with Robert founding the Robert Mondavi Winery in 1966.

The dramatic mission-style architecture at Robert Mondavi Winery is viewed on May 7, 2015, in Oakville, California. George Rose/Getty Images Robert Mondavi Winery in 2003.

Robert Mondavi Winery gained fame not just for its wines, but for its art collection and calendar of musical performances. It's a true heavyweight among California vineyards and wineries, ...

Two of the greatest forces on the way Americans eat and drink were chef Julia Child and winemaker Robert Mondavi, whose influence is chronicled in winemaker Tor Kenward’s 2022 memoir ...

This is the 100th anniversary of the birth of Robert Mondavi, and the fifth year since his passing; and while we should be toasting his memory, some wine pundits are ...

“In the late 1960s, Sauvignon Blanc in California was not as interesting as it is today,” says Robert Mondavi Winery’s current director of winemaking, Kurtis Ogasawara. “It was often sweet ...

Since 1997, Geneviève Janssens has led the team at Robert Mondavi Winery in Napa Valley. Since 1997, ... she explored California and consulted at other wineries. In 1989, ...

Carmelo Anthony is taking his wine business "pro." The former NBA All Star is partnering with the legendary Napa winery Robert Mondavi to create his latest vintage, Ode to Soul, a robust red blend ...

Led by winemaker Chiara Mondavi, a group of Robert's grandchildren continued the family tradition of making outstanding crisp white California wines.

For Mondavi’s highly regarded reserve wines, Ogasawara moved 56, 16-ton oak tank fermenters out from its To Kalon cellar, built in 1999, and replaced them with 3.5-ton, 5.5-ton, and 9.5-ton tanks.