The folded up pizza pocket known as a calzone is best when fresh, but if it needs reheating, there is a way to make it most ...

“Supposedly calzones were intended to be a mobile food that would get wrapped in paper and you could eat it while walking.” Stromboli, on the other hand, was likely invented on the outskirts ...

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country. 7 Indoor Pizza Ovens to ...

The Columbus-based restaurant brand is ready to bring its late-night calzones to a new city. A Columbus-based restaurant brand known for late-night calzones is opening its first Cincinnati location.

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available. For the dough, put all the ingredients in a large bowl and ...

The Pepperoni P'Zone will be part of the pizza chain's $5 line-up. 17 years after they first debuted, “P’Zone” calzones are returning to Pizza Hut restaurants nationwide—just in time for ...

It's big, it's puffy, it's golden-brown from the oven. A strange place to encounter a calzone, perhaps, but it only gets stranger when you sink your teeth into the soft, slightly bready shell.

A quick and easy mash up of chicken sausages apple juice, honey and calzone powder. Served on bed of mashed sweet potatoes. 3. Season it with salt and pepper. 4. 4. Add 1/2 Tbsp. of butter, 1 tsp of ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl.