Add the chicken and toss to coat ... Transfer to a platter and serve with lime wedges. Make Ahead: The red curry coconut sauce can be made 3 days ahead.

a flavour-rich Cambodian chicken curry and banana sago in coconut syrup. He also offers endearing tips on how to present each dish as a work of art, with green onion ribbons, carved limes ...

The event showcased two dishes — a smoked duck congee made with Carolina gold rice and a salted duck egg; and a fried chicken-thigh-and-shiitake sandwich with yellow kroeung (Cambodian curry ...