Add the chicken and toss to coat ... Transfer to a platter and serve with lime wedges. Make Ahead: The red curry coconut sauce can be made 3 days ahead.

yogurt-marinated chicken, curry leaves, garlic, and green chilies. It’s bold and spicy with a crisp exterior thanks to a cornstarch coating and a quick dip in the fryer. Using several spices ...

Like Houston, Koffeteria is a little unusual and wonderful, especially when it comes to things like a Cambodian chicken curry ...

The event showcased two dishes — a smoked duck congee made with Carolina gold rice and a salted duck egg; and a fried chicken-thigh-and-shiitake sandwich with yellow kroeung (Cambodian curry ...