(Candied peel will keep in the syrup for one ... Reheat the chocolate over the hot water if it cools and stiffens. Allow the dipped citrus to set in the refrigerator for about 30 minutes.

Candied Pomelo Peel Candying citrus peels is occupational therapy at its finest—tactile and fragrant, requiring moments of focus, and hands-off contemplation, for days. While the instructions ...

Rinds make for terrific candied sweets, their slightly bitter and aromatic flavor perfectly juxtaposing an outer sugary ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.

For the candied peel, boil a kettle full of water. Use a potato peeler to remove slices of the citrus fruit skin. Add the peel to a saucepan and cover with boiling water.