Candied Pomelo Peel Candying citrus peels is occupational therapy at its finest—tactile and fragrant, requiring moments of focus, and hands-off contemplation, for days. While the instructions ...

There's nothing quite as timeless as a colorful fruit salad. Find out delicious ways you can elevate the flavors of the dish ...

Slice the skin thinly and then you can make candied citrus peel, or you can keep it in syrup. These can then be used in desserts or as a pretty decoration for cakes. You can even use them to ...

(Candied peel will keep in the syrup for one year ... Reheat the chocolate over the hot water if it cools and stiffens. Allow the dipped citrus to set in the refrigerator for about 30 minutes.

“I never want citrus peels to go to waste so I’m always working on a project. We do not get rid of those,” she said. Most recently, Melby made candied citrus peel to hand out to guests at ...

Why get your sugary citrus fix at the store when you can accomplish these sophisticated candied orange slices so easily at home? Sweet navel oranges, with their thick and supple peels, are key here.

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

The chefs of Otowasan Kannonji Temple make candied yuzu citrus peel chips! This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar.