Though there are a multitude of ways to use up canned beet juice, sometimes it can be hard to implement it into dishes ...

A pantry staple, canned beets are versatile and can add a nutrient-dense pop of color and earthy flavor to various recipes, including salads, dips, soups, and even smoothies. Once opened ...

Karla Knutson tries a vintage dish that combines gelatin with aromatic and acidic ingredients for an unusual — and ...

If the tangy reds are too aggressive for your (or your kids’) taste, you can also use more mild golden beets. Simply Recipes / Ciara Kehoe To make four servings, you’ll need: 1 large, 4 medium, or 8 ...

Canned beets are often overlooked ... Gaw recommends adding canned lentils to recipes like pasta sauce, soup, stews or salads. Need some inspo? Try making this Sausage & Lentil Soup as a cozy ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

You can get these nutrients from canned beans, fish, tomatoes, beets and more. Our arteries carry oxygen-rich blood and nutrients to our brain, ensuring it has everything it needs to function ...