While Ina Garten has an expansive palate, one dish from her childhood left an indelible mark on her food preferences. and you ...

A pantry staple, canned beets are versatile and can add a nutrient-dense pop of color and earthy flavor to various recipes, including salads, dips, soups, and even smoothies. Once opened ...

I often make this recipe at home when I am in a hurry ... I simplify the preparation by using sliced canned beets. Drain the juice from a 1-pound can of sliced beets. Divide the slices among four ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

If the tangy reds are too aggressive for your (or your kids’) taste, you can also use more mild golden beets. Simply Recipes / Ciara Kehoe To make four servings, you’ll need: 1 large, 4 medium, or 8 ...