This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

They’re irresistibly creamy and sweet with a little kick of citrus, and they’re small enough to go alongside their other desserts, so you can have your torta and eat your cannoli, too.

This almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than ...