This hazelnut chocolate tart is a fun twist on the classic Italian crostata. Really, it swaps the usual jam for layers of ...

With the intensity of pandemic cooking came our love of whipping up indulgent treats. From baked goods to other sweet desserts, there’s been no better time to experiment than now. Of course, when ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Dish you will be serving at Westchester Magazine’s Wine and Food Week: Moderne Barn is participating in the Winemakers Connoisseur Dinner and Chef Ethan Kostbar is serving the Salt Chocolate Caramel ...

Valentine's Day is right around the corner, and there is no better way to celebrate than with something indulgent, say a salted caramel chocolate tart. This make-ahead confection is a work of art that ...

Years ago, my husband had a friend named Malc who lived in Bermuda. When we would visit Malc, he invariable talked about this amazing apple tart dessert at some restaurant in Bermuda. On one visit, we ...

Where possible, ensure all of your ingredients come from a source of good agriculture, says chef and expert grower Dan Cox, founder of Crocadon. A project five years in the making, Crocadon is located ...

Caramel-Glazed Apricot Tart ...